Ingredients
3 medium bananas1 cup dark chocolate chips2 teaspoons shorteningOptional toppings: Chopped peanuts, toasted sweetened shredded coconut and colored jimmies
Preparation
Cut each banana crosswise into 6 pieces (about 1 in. thick). Insert a toothpick into each piece; transfer to a waxed paper-lined baking sheet. Freeze until completely firm, about 1 hour.
In a microwave, melt chocolate and shortening; stir until smooth. Dip banana pieces in chocolate mixture; allow excess to drip off. Dip pieces in toppings as desired; return to baking sheet. Freeze at least 30 minutes before serving.
