Ingredients
2-1/4 cups crushed Oreo cookies (about 22 cookies)1/3 cup butter, meltedFILLING:2 packages (8 ounces each) cream cheese, softened1/3 cup confectioners’ sugar3 cups vanilla or white chips, melted and cooled1/3 cup heavy whipping cream1 teaspoon vanilla extract1/2 cup miniature semisweet chocolate chipsAdditional miniature semisweet chocolate chips, optional
Preparation
In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Cover and freeze for at least 1 hour.
In a large bowl, beat cream cheese and sugar until smooth. Beat in the vanilla chips, cream and vanilla until well combined. Stir in chocolate chips; pour over crust. Cover and freeze for 8 hours or overnight.
Uncover and refrigerate 3-4 hours before serving. If desired, sprinkle with miniature chocolate chips. Refrigerate leftovers.
