Ingredients
4 ounces cream cheese, softened1-1/2 cups cherry pie filling2 cups whipped topping1 reduced-fat graham cracker crust (9 inches)
Preparation
In a bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.
