Ingredients
1/2 gallon low-fat vanilla frozen yogurt or Swiss almond frozen yogurt1 package fudge brownie mix (8-inch square pan size)3 tablespoons water3 tablespoons hot fudge ice cream topping, warmed
Preparation
Remove yogurt from freezer and allow to soften while preparing crust. In a large bowl, combine brownie mix and water.
Press two-thirds of the brownie mixture into a greased 9-in. round springform pan; set aside.
Place yogurt in a large bowl. Shape remaining brownie mixture into 1-1/2-in. balls; gently stir into yogurt. Spoon over crust. Drizzle with fudge topping. Freeze overnight.
