Ingredients
6 cups water1 cup sugar2 cups brandy1 can (12 ounces) frozen orange juice concentrate, thawed1/4 cup maraschino cherry juice1/4 cup bittersEACH SERVING:1/4 cup lemon-lime soda, chilledOptional: Maraschino cherries and orange wedges
Preparation
In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set.
For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; serve with fruit as desired.
