Ingredients
4 cups all-purpose flour4 teaspoons baking powder1/2 teaspoon salt1 cup butter, softened2 cups sugar4 large eggs, room temperature1 cup 2% milk2 teaspoons vanilla extract2 cups frozen unsweetened blueberriesTOPPING:2 tablespoons sugar1/2 teaspoon ground nutmeg
Preparation
In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries.
Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.
