Ingredients
10 plastic or paper cups (3 ounces each)2-3/4 cups fat-free honey Greek yogurt1 cup mixed fresh berries1/4 cup water2 tablespoons sugar10 wooden pop sticks
Preparation
Fill each cup with about 1/4 cup yogurt. Place berries, water and sugar in a food processor; pulse until berries are finely chopped. Spoon 1-1/2 tablespoons berry mixture into each cup. Stir gently with a pop stick to swirl.
Top cups with foil; insert pop sticks through foil. Freeze until firm.
