Ingredients
1-1/2 cups granola without raisins, crushed1 cup semisweet chocolate chips1/3 cup creamy peanut butter8 wooden pop sticks4 large firm bananas, halved widthwise
Preparation
Sprinkle granola onto a large piece of waxed paper; set aside. In a microwave, melt chocolate chips; stir until smooth. Stir in peanut butter until blended.
Insert a pop stick into each banana half. Spread with chocolate mixture; roll in granola. Wrap in foil and freeze for 24 hours.
