Ingredients
3 tablespoons chocolate hard-shell ice cream topping1 graham cracker crust (9 inches)2 medium bananas, sliced1/2 teaspoon lemon juice1/2 cup pineapple ice cream topping1 quart strawberry ice cream, softened2 cups whipped topping1/2 cup chopped walnuts, toastedChocolate syrup8 maraschino cherries with stems
Preparation
Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm.
Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts.
Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.
