Ingredients
3 cups water2-2/3 cups mashed ripe bananas (5 to 6 medium)1-1/2 cups sugar1 can (20 ounces) crushed pineapple, undrained1 can (6 ounces) frozen orange juice concentrate, thawed
Preparation
In a 2-qt. freezer container, combine all ingredients. Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving.
