Ingredients
3/4 cup creamy peanut butter60 Ritz crackers24 ounces white candy coating, melted60 miniature marshmallows30 mini Ritz crackersBlue chocolate M&M’sBlack sugar pearlsBlack decorating icing, optional
Preparation
Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place 2 marshmallows on top of each cookie for ears.
Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with a blue M&M. Decorate with black sugar pearls for eyes and, if desired, use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container.
