Ingredients
4 ounces cream cheese, softened1/4 cup peanut butter1/4 cup sugar1 teaspoon vanilla extract1 package (8 ounces) frozen whipped topping, thawed1 chocolate crumb crust (9 inches)2 teaspoons chocolate syrup
Preparation
In a large bowl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped topping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set.
Remove from the freezer 30 minutes before serving.
