Ingredients
1 cup sliced fresh or frozen peaches, divided2 cups fat-free reduced-sugar peach yogurt1 carton (8 ounces) frozen reduced-fat whipped topping, thawed1 reduced-fat graham cracker crust (9 inches)
Preparation
Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches.
