Ingredients

4 ounces reduced-fat cream cheese1/4 cup sugar1/4 cup baking cocoa1 tablespoon instant coffee granules1/3 cup fat-free milk1 teaspoon vanilla extract1 carton (12 ounces) frozen reduced-fat whipped topping, thawed1 graham cracker crust (10 inches)Reduced-calorie chocolate syrup, optional

Preparation

In a large bowl, beat cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping.

Pour into crust. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Drizzle with chocolate syrup if desired.