Ingredients
1 package (8 ounces) cream cheese, softened1 jar (7 ounces) marshmallow creme2 cups raspberry, orange or lime sherbet, softened2 to 3 cups whipped topping1 graham cracker crust (9 inches)
Preparation
In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping.
Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. May be frozen for up to 3 months.
