Ingredients
1/4 cup hot fudge ice cream topping, warmed1 chocolate crumb crust (9 inches)3 cups coffee ice cream, softened1 package (5.9 ounces) instant chocolate pudding mix1/2 cup cold strong brewed coffee1/4 cup cold 2% milk1-3/4 cups whipped topping1 cup marshmallow creme1/4 cup miniature semisweet chocolate chips
Preparation
Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.
In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.
