Ingredients
2 ounces unsweetened chocolate, chopped1/2 cup butter, softened2/3 cup packed brown sugar1/3 cup sugar1 large egg, room temperature1 tablespoon red food coloring1 teaspoon vanilla extract2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup sour cream1 cup semisweet chocolate chips1 can (16 ounces) cream cheese frostingSprinkles, optional
Preparation
In a microwave, melt unsweetened chocolate; stir until smooth. Cool.
In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, food coloring and vanilla. Add cooled chocolate; beat until blended. In another bowl, mix the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in chocolate chips.
Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 375° for 6-9 minutes or until set. Remove to wire racks to cool completely. Spread with frosting. If desired, decorate with sprinkles.
