Ingredients
2 packages (3 ounces each) orange gelatin2 cups boiling water3/4 cup miniature marshmallows2 cans (15-1/4 ounces each) apricot halves1 can (20 ounces) crushed pineapple, drained1/2 cup sugar3 tablespoons all-purpose flour1 egg, lightly beaten1 teaspoon vanilla extract2 envelopes whipped topping mix (Dream Whip)1/4 cup finely shredded cheddar cheese
Preparation
In a large bowl, dissolve gelatin in boiling water. Add marshmallows; stir until melted. Drain apricots, reserving 1 cup juice; set juice aside. Chop apricots; add to gelatin with pineapple. Pour into an 11x7-in. dish. Chill until firm.
Meanwhile, in a small saucepan, combine the sugar and flour. Whisk in the egg, vanilla and reserved apricot juice until smooth. Bring to a boil; boil and stir for 2 minutes. Cool completely.
Prepare whipped topping according to package directions; fold in cooled juice mixture. Spread over gelatin. Sprinkle with cheese. Chill for 1 hour.
