Ingredients
2 envelopes unflavored gelatin1/3 cup cold water2 cups plus 2 tablespoons cranberry juice, divided3/4 cup orange juice1 can (20 ounces) unsweetened pineapple tidbits, drained1-1/2 cups sliced firm bananas2 tablespoons sugar1 cup fat-free plain yogurt
Preparation
Measure 1-1/8 teaspoons gelatin; set aside for topping. In a small saucepan, sprinkle remaining gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in 2 cups cranberry juice and orange juice.
Place the pineapple and bananas in an 8-in. square dish coated with cooking spray. Pour juice mixture over fruit. Cover and refrigerate for 45-60 minutes or until firm.
For topping, in a small saucepan, sprinkle reserved gelatin over remaining cranberry juice; let stand for 1 minute. Stir in sugar. Cook over low heat, stirring until completely dissolved. Place the yogurt in a bowl; stir in cranberry mixture. Spread over gelatin. Cover and refrigerate for at least 2 hours.
