Ingredients
1/2 cup butter, cubed2 ounces unsweetened chocolate1 cup sugar3/4 cup all-purpose flour2 large eggs, lightly beatenFROSTING:1 cup confectioners’ sugar1/3 cup creamy peanut butter1-1/2 teaspoons vanilla extract2 to 4 tablespoons milkTOPPINGS:3/4 cup plain M&M’s1/2 cup sweetened shredded coconut, toasted1/2 cup chopped pecans, toasted
Preparation
In a small saucepan over low heat, melt the butter, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-in. pizza pan.
Bake at 350° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
For frosting, in a bowl, beat the sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with M&M’s, coconut and pecans.
