Ingredients
1/2 cup butter, softened1 cup packed brown sugar1 egg1/2 cup sour cream1-3/4 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon saltBROWN SUGAR FROSTING:1/4 cup butter1/2 cup packed brown sugar2 tablespoons milk1 cup confectioners’ sugar
Preparation
In a small bowl, cream butter and brown sugar. Beat in egg and sour cream; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool.
For frosting, in a small saucepan, melt butter over low heat; add brown sugar. Cook and stir for 2 minutes. Gradually add the milk. Bring to a boil, stirring constantly. Remove from the heat. Stir in confectioners’ sugar. Cool for 20-30 minutes. Frost cooled cookies.
