Ingredients
6 large egg whites3 large eggs1/2 teaspoon dried oregano1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1 small onion, finely chopped1/4 cup finely chopped sweet red pepper2 turkey bacon strips, chopped1 cup fresh baby spinach3 tablespoons thinly sliced fresh basil leaves1/2 cup shredded part-skim mozzarella cheese
Preparation
Preheat broiler. In a small bowl, whisk the first 6 ingredients.
In an 8-in. ovenproof skillet, heat oil over medium-high heat. Add onion, red pepper and bacon; cook and stir 4-5 minutes or until onion is tender and bacon is cooked. Reduce heat to medium-low; top with spinach.
Pour in egg mixture. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath; cook until eggs are nearly thickened. Remove from heat; sprinkle with basil, then cheese.
Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.
