Ingredients
1 pound ground beef1 medium onion, chopped2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)1 package (9-1/4 ounces) Frito corn chips2 cans (10 ounces each) enchilada sauce2 cups shredded cheddar cheeseThinly sliced green onions, optional
Preparation
Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, crumbling meat; drain. Stir in beans; heat through.
Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips.
Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
