Ingredients
3 medium zucchini2 large eggs, beaten3/4 cup cornmeal4 tablespoons olive oil1/2 teaspoon salt1/2 teaspoon pepper
Preparation
Cut zucchini into 1/8-in. thick coins. Place eggs in one shallow bowl and cornmeal in another; dip zucchini into the egg and then coat with cornmeal.
Heat oil in a large nonstick skillet over medium heat. In batches, place zucchini in oil. Fry over medium heat until lightly browned, 1-2 minutes. Flip each piece, fry until golden brown, 1-2 minutes longer.
Sprinkle hot zucchini with salt and pepper. Serve immediately.
