Fried Tuna Patties Recipe

Ingredients

1 can (6 ounces) tuna, drained and flaked1 large egg1/2 cup Italian-seasoned bread crumbs1/3 cup finely chopped onion1/4 cup chopped celery1/4 cup chopped sweet red pepper1/4 cup mayonnaise2 tablespoons chili sauce1/2 teaspoon dill weed1/4 teaspoon salt1/8 teaspoon pepperDash hot pepper sauceDash Worcestershire sauce1 teaspoon olive oil4 hamburger buns, splitTomato slices and lettuce leaves, optional

Preparation

In a large bowl, combine tuna and next 12 ingredients; mix well. Shape into 4 patties (mixture will be soft).

In a nonstick skillet, cook patties in oil over medium-high heat until golden brown and cooked through, 3-4 minutes per side. Serve on buns. If desired, add tomato and lettuce.