Ingredients
4-1/2 cups self-rising flour3 tablespoons sugar1/2 cup shortening2 large eggs3/4 cup 2% milkFILLING:1-1/2 cups mashed sweet potatoes1 cup sugar1 large egg, lightly beaten2 tablespoons 2% milk2 tablespoons butter, melted1-1/2 tablespoons all-purpose flour1/2 teaspoon vanilla extractOil for deep-fat fryingConfectioners’ sugar, optional
Preparation
In a large bowl, combine flour and sugar; cut in shortening until mixture resembles coarse crumbs. Combine eggs and milk; add to crumb mixture, tossing with a fork until a ball forms. Cover and chill several hours.
In a large bowl, combine the 7 filling ingredients; stir until smooth. Divide the dough into 25 portions. On a floured surface, roll each portion into a 5-in. circle. Spoon 1-1/2 tablespoons filling on half of each circle. Moisten edges of circle with water; fold half over filling and press edges with a fork to seal.
In a cast-iron or an electric skillet, heat 1 inch oil to 375°. Fry pies, in batches, until golden brown, about 1 minute. Drain on paper towels. If desired, dust with confectioners’ sugar. Store in the refrigerator.
