Ingredients
2 cups self-rising flour1-1/2 cups water1 teaspoon salt, divided3/4 teaspoon cayenne pepper, divided1/2 teaspoon pepper, divided10 cups shredded carrotsOil for frying
Preparation
In a large bowl, whisk the flour, water, 1/2 teaspoon salt, 1/4 teaspoon cayenne and 1/4 teaspoon pepper until smooth. Stir in carrots. In a small bowl, combine the remaining salt, cayenne and pepper; set aside.
In an electric skillet or deep-fat fryer, heat oil to 375°. Drop spoonfuls of carrot mixture, a few at a time, into oil; cook for 3-4 minutes or until golden brown, stirring frequently. Drain on paper towels; sprinkle with reserved seasoning mixture.
