Fried Rice With Bacon Recipe

Ingredients

2 medium leeks (white portion only), chopped1 medium onion, chopped2 tablespoons olive oil4-1/2 cups cooked rice1/2 teaspoon salt1 egg, lightly beaten5 bacon strips, cooked and crumbledPepper to taste

Preparation

In a large skillet, saute leeks and onion in oil until tender, about 10 minutes. Add the rice and salt; cook until lightly browned, stirring frequently. Quickly stir in the egg until blended; cook and stir until egg is completely cooked.Sprinkle with the bacon and pepper.