Ingredients
2 packages (9 ounces each) refrigerated cheese ravioli3 tablespoons olive oil1 teaspoon minced garlic1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons minced fresh parsley1/4 cup blue cheese salad dressing
Preparation
Cook ravioli according to package directions; drain and pat dry.
In a large skillet over medium heat, brown ravioli in oil in batches until crispy, turning often. Add garlic, salt and pepper while ravioli is frying. Drain on paper towels. Sprinkle with parsley. Serve with blue cheese dressing.
