Ingredients
8 medium potatoes, peeled and cut into 1/4-inch pieces (about 8 cups)3 tablespoons applewood seasoning rub1/2 cup canola oil1 small onion, finely chopped1 small green pepper, finely chopped2 cups Miracle Whip4 hard-boiled large eggs, chopped1 teaspoon salt1/2 teaspoon pepper
Preparation
Sprinkle potatoes with applewood seasoning. In a large skillet, heat oil over medium heat. Add potatoes in batches; cook, stirring frequently, until potatoes are tender, 15-20 minutes. Cool completely. Transfer to a large bowl.
Add remaining ingredients; gently toss to coat. Refrigerate until serving.
