Ingredients
2 large sweet onions1 egg, lightly beaten2/3 cup water1 tablespoon canola oil1 teaspoon lemon juice1 cup all-purpose flour1-1/2 teaspoons baking powder1 to 1-1/4 teaspoons salt1/8 to 1/4 teaspoon cayenne pepperAdditional oil for deep-fat frying
Preparation
Cut onions into 1/2-in. slices; separate into rings. Place in a bowl; cover with ice water and soak for 30 minutes.
Meanwhile, combine the egg, water, oil and lemon juice in a bowl. Combine the flour, baking powder, salt and cayenne; stir into egg mixture until smooth.
Drain onion rings; dip into batter. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes one each side or until golden brown. Drain on paper towels.
