Ingredients
1 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper3 large eggs1 tablespoon water1 cup seasoned bread crumbs1 pound medium fresh mushrooms, stems removedOil for deep-fat frying1 jar (26 ounces) marinara sauce or meatless spaghetti sauce1 cup shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese
Preparation
Preheat oven to 350°. In a large shallow dish, combine the flour, salt and pepper. In another shallow dish, beat eggs and water. Place bread crumbs in a third shallow dish. Add mushrooms to the flour mixture; turn to coat. Dip them in egg mixture, then coat with bread crumbs. Let stand for 10 minutes.
In a deep saucepan, electric skillet or deep-fat fryer, heat oil to 375°. Fry mushrooms, 6-8 at a time, for 1-2 minutes or until golden brown, turning occasionally. Set on paper towels to drain.
Pour spaghetti sauce into an ungreased 13x9-in. baking dish. Top with the mushrooms. Sprinkle with cheeses. Bake, uncovered, for 4-6 minutes or until cheese is melted.
