Ingredients
1 tablespoon brown sugar1 cup all-purpose flour4 to 6 medium green tomatoes, sliced 1/2 inch thick1 large egg, beaten1/4 cup whole milk1 cup seasoned dry bread crumbs3 tablespoons butter1 tablespoon vegetable oil
Preparation
Combine sugar and flour; place on a shallow plate. Dip both sides of each tomato slice into the mixture. Combine the egg and milk. Dip each tomato slice; then dip into the bread crumbs. In a skillet, heat butter and oil over medium-high. Fry tomatoes until brown on both sides but firm enough to hold their shape.
