Ingredients
4 cups water, divided1 cup cornmeal1 teaspoon saltOil for fryingMaple syrup
Preparation
Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Pour into a greased 8x4-in. loaf pan. Chill for 8 hours or overnight. Cut into 1/2-in. thick slices.
In a large skillet, fry slices in oil until browned on each side. Serve with syrup.
