Ingredients
1 cup sugar1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg10 flour tortillas (8 inches)Canola oil
Preparation
In a large bowl, combine sugar, cinnamon and nutmeg; set aside.
Cut tortillas into 3x2-in. strips. Heat 1 in. oil in a cast-iron or other heavy skillet to 375°, fry 4-5 strips at a time until golden brown, 30 seconds on each side. Drain on paper towels.
While still warm, place strips in bowl with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.
