Ingredients
2 lb. chicken wings
Kosher salt
Freshly ground black pepper
2 c. all-purpose flour
1 tsp. garlic powder
1/2 tsp. mustard powder
1/4 tsp. cayenne pepper
Vegetable oil, for frying
Preparation
Step 1Rinse wings under cold water then pat dry with paper towels. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Refrigerate for 1 hour. Step 2In a shallow bowl, stir together flour and spices then season with salt and pepper. Working one at a time, coat chicken in flour mixture. Step 3In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked through, 8 minutes. Step 4Drain on a paper towel lined plate. Serve warm.
Here’s some Chicken Fried Chicken if you’re REALLY craving some fried chicken.
