Ingredients
2 eggs1 tablespoon water1 pound boneless skinless chicken breasts, cut into 1-inch strips1 package (8 ounces) sesame crackers, crushed (about 4 cups)1/4 to 1/2 cup canola oil1 envelope instant chicken gravy mix, optional
Preparation
In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs. In an electric skillet, heat oil to 375°. Fry chicken strips, a few at a time, for 5-6 minutes or until golden brown. Drain on paper towels.
Meanwhile, prepare gravy mix according to package directions if desired. Serve with chicken strips.
