Fried Chicken Strips Recipe

Ingredients

2-2/3 cups crushed saltines (about 80 crackers)1 teaspoon garlic salt1/2 teaspoon dried basil1/2 teaspoon paprika1/8 teaspoon pepper1 large egg1 cup 2% milk1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch stripsOil for frying

Preparation

In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture.

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.