Ingredients
3 cups thinly sliced fried chicken (including crispy skin)1 cup coleslaw salad dressing1/3 cup crumbled cooked bacon2 tablespoons chopped green onions with tops1/4 teaspoon ground mustard1/8 teaspoon pepper6 pita bread halves
Preparation
In a large bowl, combine the chicken, dressing, bacon, onions, mustard and pepper. Spoon into pita bread.
