Ingredients
2 cups all-purpose flour2 tablespoons salt2 tablespoons pepper1 tablespoon dried thyme1 tablespoon dried tarragon1 tablespoon ground ginger1 tablespoon ground mustard1 teaspoon garlic salt1 teaspoon dried oregano2 large eggs1/2 cup milk1 broiler/fryer chicken (2-1/2 to 3-1/2 pounds), cut upOil for frying
Preparation
Combine the first nine ingredients; store in an airtight container. Yield: 2-1/2 cups coating mix (enough for 3 batches of chicken).
To prepare chicken: In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat.
Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15x10x1-in. baking pan.
Bake, uncovered, at 350° for 45-55 minutes or until juices run clear.
