Ingredients
1 package (9 ounces) refrigerated cheese ravioli1 large egg, room temperature1 cup seasoned bread crumbs1/4 cup shredded Parmesan cheese1-1/2 teaspoons dried basil1/2 cup canola oil, dividedAdditional shredded Parmesan cheese, optional1 cup marinara sauce or meatless spaghetti sauce, warmed
Preparation
Cook ravioli according to package directions; drain and pat dry. In a shallow bowl, lightly beat the egg. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in egg, then in bread crumb mixture.
In a large skillet or deep-fat fryer, heat 1/4 cup oil over medium heat. Fry ravioli in batches for 30-60 seconds on each side or until golden brown and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towels if necessary.
Sprinkle with additional cheese if desired. Serve with marinara sauce.
