Ingredients
2 tablespoons butter1 teaspoon sugar1/2 teaspoon salt1/4 teaspoon crushed red pepper flakes1/8 teaspoon pepper6 cups coarsely chopped cabbage1 tablespoon water
Preparation
In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
