Ingredients
1 cup seasoned bread crumbs1 cup grated Parmesan cheese1/2 teaspoon salt1/2 teaspoon lemon-pepper seasoning1/4 teaspoon pepper6 eggs1-1/2 pounds bluegill or crappie fillets1/2 cup canola oil, divided
Preparation
In a shallow bowl, combine the first five ingredients. In another bowl, whisk eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture.
In a large skillet over medium-high heat, cook fillets in batches in 2 tablespoons oil for 2-3 minutes on each side or until fish flakes easily with a fork, adding oil as needed.
