Ingredients
1 cup all-purpose flour3/4 cup cornstarch1-1/4 teaspoons salt1-1/4 teaspoons baking powder3/4 teaspoon baking soda3/4 teaspoon garlic salt1/2 teaspoon pepper1 cup beer or nonalcoholic beer3 large egg whites2-1/2 pounds fresh asparagus, trimmedOil for deep-fat fryingRanch salad dressing
Preparation
In a large bowl, combine the first 7 ingredients. Combine beer and egg whites; stir into dry ingredients just until moistened. Dip asparagus into batter.
In a deep cast-iron or electric skillet, heat 1-1/2 in. oil to 375°. Fry asparagus in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve immediately with ranch dressing.
