Ingredients
1 tablespoon butter1 tablespoon sugar1-1/2 teaspoons lemon juice1 medium tart apple, cored
Preparation
In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm.
