Ingredients
2 cups fresh broccoli florets2 cups fresh cauliflowerets1/2 cup chopped celery1/2 cup chopped green pepper1/2 cup chopped onion1/4 cup grated carrot1 cup mayonnaise1/4 cup sugar3 tablespoons grated Parmesan cheese2 bacon strips, cooked and crumbled
Preparation
Toss vegetables in a large salad bowl. In a small bowl, combine mayonnaise, sugar and Parmesan cheese; pour over vegetables and toss to coat. Cover and chill. Sprinkle with bacon just before serving.
