Ingredients
1/2 cup uncooked small pasta shells1/4 cup fresh cauliflowerets1/4 cup fresh broccoli florets1/4 cup thinly sliced fresh carrots1/4 cup chopped sweet yellow pepper1/4 cup chopped seeded tomatoes1/4 cup creamy Italian salad dressingLeaf lettuce, optional
Preparation
Cook pasta according to package directions. Meanwhile, in a small saucepan, cook the cauliflower, broccoli, carrots and yellow pepper in boiling water for 2 minutes. Rinse in cold water and drain well; place in a bowl. Drain pasta and rinse in cold water; add to vegetables. Cover and refrigerate for at least 30 minutes.
Stir in tomatoes. Add dressing and toss to coat. Serve on lettuce-lined plates if desired.
