Ingredients
2 plum tomatoes1 tube (8 ounces) refrigerated crescent rolls1 small onion, thinly sliced2 tablespoons olive oil1 teaspoon Italian seasoning1 garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon grated Parmesan cheese
Preparation
Thinly slice the tomatoes; place on paper towels to drain. Unroll crescent dough; place on an ungreased baking sheet. Roll into a 14x10-in. rectangle; seal seams and perforations.
Arrange tomatoes and onion over crust. In a small bowl, combine the oil, Italian seasoning, garlic, salt and pepper; brush over top. Sprinkle with cheese.
Bake at 375° for 10-14 minutes or until lightly browned. Cut into squares.
