Ingredients
3/4 cup sliced almonds, toasted1 cup all-purpose flour1/4 cup confectioners’ sugar1/8 teaspoon salt1/4 cup cold butter, cubed2 tablespoons shortening3 to 4 tablespoons ice waterFILLING:4 cups sliced fresh strawberries, divided1 tablespoon lemon juice1/2 cup water1/2 cup sugar1/4 cup cornstarch4 to 6 drops red food coloring, optionalAMARETTO CREAM1 cup heavy whipping cream2 tablespoons sour cream1 tablespoon confectioners’ sugar2 tablespoons amaretto or 1/2 teaspoon almond extractOptional toppings: additional fresh strawberries and toasted almonds
Preparation
Place almonds in a food processor; cover and pulse until almonds are finely ground. Add flour, confectioners’ sugar and salt; pulse until blended. Add butter and shortening; pulse until butter and shortening are the size of peas. While pulsing, add just enough ice water to form moist crumbs. Shape dough into a disk; wrap in plastic. Refrigerate for 30 minutes or until easy to handle.
On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. deep-dish plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.
Bake at 425° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.
In a large bowl, mash 1 cup strawberries with the lemon juice. Add water. In a large saucepan, combine sugar and cornstarch; stir in mashed berry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Transfer to a large bowl; stir in food coloring if desired. Refrigerate for 20 minutes or until cooled slightly, stirring occasionally.
Fold in the remaining sliced berries; transfer to crust. Refrigerate for at least 3 hours or until set.
In a small bowl, beat whipping cream until it begins to thicken. Add the sour cream, confectioners’ sugar and amaretto; beat until stiff peaks form. Spread over filling. Top with additional strawberries and almonds if desired.
