Ingredients
8 cups thinly sliced cucumbers1 tablespoon salt2 green onions, sliced1 garlic clove, minced2 to 3 tablespoons soy sauce2 tablespoons white vinegar1 tablespoon canola oil1 tablespoon sesame seeds, toasted1/8 teaspoon cayenne pepper
Preparation
Place cucumbers in a colander. Set the colander on a plate; sprinkle cucumbers with salt and toss. Let stand for 30 minutes. Rinse and drain well.
In a bowl, combine the onions, garlic, soy sauce, vinegar, oil, sesame seeds and cayenne. Add cucumbers and toss to coat. Cover and refrigerate until serving.